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Tofu is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is most commonly used as a meat substitute.
Available Varieties:
Soft (2.29)
Medium Firm (2.39)
Firm Tofu - House Foods (2.39)
Firm Tofu - Jang (2.49)
Fried (3.89)
Five Spice (3.29)


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