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Appetizers
Indian appetizers include cilantro and tamarind chutney. Asian appetizers include sweet chili and ginger soy sauce.Bombay Bhel
A traditional street food made of seasoned puffed rice and papdis tossed with peanuts, tomato, onion, and chutneys, garnished with bhel sev.
$5
Vegan
Onion Bhaji
Sliced onions and traditional spices mixed together and fried. Served with plain raita.
$7
Gluten free
Spinach Pakoda
Fresh spinach and onion battered in chickpea flour and fried. Dairy-Free.
$8
Gluten free
Vegan
Paneer Pakoda
Paneer (soft white Indian cheese) battered in seasoned chickpea flour and fried.
$9
Gluten free
Samosas
Two fried pastries filled with potato and peas, seasoned with a mildly spicy blend. Dairy-Free.
$8
Vegan
Aloo Tikki
Seasoned breaded potato and paneer patties topped with chickpea curry, garnished with tomato, onions, chutneys, and bhel sev.
$13
Gluten free
Raita Yogurt
An Indian side dish made of yogurt. Add tomato, onion, cucumber.
$4
Gluten free
Toppings
Tomato
Onion
Cucumber
Chicken Potstickers
Chicken, cabbage, leek, green onions, shallots, flavored with ginger, soy sauce, sesame oil, and rice wine vinegar in a flour wrapper.
$9
Pork Potstickers
Pork, cabbage, leek, green onions, shallots, flavored with ginger, soy sauce, sesame oil, and rice wine vinegar in a flour wrapper. Deep-fried.
$9
Vegetable Spring Rolls
Deep-fried pastry filled with onion, jicama, edamame, carrot, sweet potato, cabbage, and bamboo shoots. Dairy-Free.
$8
Vegan
Bread
Butter Naan
Naan topped with melted butter.
$5
Garlic Naan
Naan topped with garlic butter and cilantro.
$5
Kalonji Naan
Naan topped with butter infused with kalonji seeds and fennel seeds.
$5
Paratha
Fried buttery, flaky unleavened bread.
$4
Indian Curries
Choose the heat of your dish on a scale of 1 to 5, mild to spicy! Dishes with a preset spice level start at that heat.Makhani (Butter)
A mild blend of spices highlight the flavors of the base gravy in this buttery and rich creamy curry.
$14
Traditional
Featuring over 15 spices, this is a traditional complex, flavorful curry.
$14
Shahi
A curry popular in Northern India. This dish highlights royal spices of coriander and cumin.
$14
Palak
Cooked and pureed spinach is used to create this healthy, mild, delicious curry. Dairy-Free or Vegan upon request.
$14
Sabji
An Indian stew made with a variety of vegetables in a slightly spicy tomato-based curry. Dairy-Free.
$14
Gluten free
Tikka Masala
Tikka Masala is an Indian/British hybrid that resulted in a spectacular and well-loved dish. A blend of complex and unique spices. Tikka Masala is our most popular curry.
$14
Korma
A British Indian curry that starts with vegetable broth featuring onions and ginger. Ground almonds, coconut, and cream are added to create this sweet and savory mild curry.
$14
Gluten free
Jalfrezi
Stir-fried peppers, onions, and green chilies are the basis for this curry with a touch of mango for sweetness. Dairy-Free. Spice Level: 3
$14
Gluten free
Vegan
Madras
A curry house classic. Stir-fried bell peppers, onions, tomatoes in a rich tangy medium-hot gravy with a delicate blend of aromatic spices and a hint of coconut. Dairy-Free. Spice Level: 4
$14
Gluten free
Vegan
Vindaloo
An extremely spicy dish from Goa, packed with flavor from chilies, garlic, cardamom, garam masala, and a subtle hint of lime. Dairy-Free. Spice Level: 5
$14
Extra hot
Mutter Paneer
Traditionally made with peas and paneer this curry highlights the spice blend of Garam Masala.
$16
Gluten free
Vegetarian
Chana
Chickpeas simmered in a traditional gravy with a blend of slightly tangy spices. Dairy-Free.
$14
Gluten free
Vegetarian
Vegan
Dal Makhani
Originating from the Punjab region, this curry of black lentils and red kidney beans in a hearty, creamy curry sauce, is the king of all lentil dishes.
$14
Gluten free
Vegetarian
Navratan Korma
An Indian vegetarian stew made with a variety of vegetables in a slightly spicy tomato-based curry sauce. Dairy-Free.
$14
Gluten free
Vegetarian
Vegan
Chana Palak
Chickpeas simmered in a flavorful and tangy spinach and tomato curry sauce. Dairy-Free and Vegan upon request.
$14
Gluten free
Vegetarian
Malai Kofta
Fried dumplings of paneer, potato, carrot, and cilantro in a traditional curry base with a mild blend of spices.
$15
Vegetarian
Aloo Gobi
Fried cauliflower and potatoes with garlic, ginger, cumin, coriander, and turmeric create this dry curry. This dish is not served with rice. Dairy-Free.
$13
Gluten free
Vegetarian
Vegan
Goat
Delicious chunks of bone-in goat meat long-cooked in a rich, flavorful tomato curry sauce.
$18
Gluten free
Thai Curries
Curries served with jasmine rice.Yellow Thai
A blend of turmeric, curry powder, coconut milk, fish sauce, bamboo shoots, green peas, red bell peppers, and onions form this popular curry. Dairy-Free. Spice Level: 2
$16
Gluten free
Red Thai
A blend of garlic, lemongrass, red chilies, coconut milk, green beans, carrots, and bamboo shoots form this curry. Contains shellfish. Dairy-Free.
$16
Gluten free
Green Thai
A blend of lemongrass, Thai basil, green chilies, coconut milk, lime leaves, bamboo shoots, red bell peppers, onions, and green beans form this curry. Contains shellfish. Dairy-Free.
$16
Gluten free
Asian Noodles
Japanese Yaki Udon
Stir-fried thick udon noodles, cabbage, bell peppers, onions, and carrots in a soy and bonito-based sauce topped with seaweed and sesame seeds. Dairy-Free.
$16
Drunken Noodles
Starring Thai basil, this stir-fried dish of wide rice noodles, garlic, onion, green chilies, and tomatoes is flavored with sweet soy sauce and sriracha. Contains shellfish. Dairy-Free. Spice Level: 2
$16
Pad Thai
An authentic recipe of Thailand's national noodle dish. Thin rice noodles stir-fried with egg featuring traditional flavors from fish sauce, tamarind, and paprika, topped with bean sprouts, peanuts, and scallions. Dairy-Free.
$16
Gluten free
Rice Dishes
Chicken 65
This is a spicy, deep-fried chicken dish with the flavors of lemon, ginger, garlic, and sriracha. Served over basmati rice. Dairy-Free. Spice Level: 3
$15
Gluten free
Biryani
Indian fried rice with bell peppers, carrots, peas, and onions, moderately spicy and full of flavor. Dairy-Free. Spice Level: 2
$12
Gluten free
Vegan
Pineapple Fried Rice
Thai-style stir-fried rice featuring ginger, pineapple, shrimp, and Asian sausage. Dairy-Free.
$16
Kimchi Fried Rice
Stir-fried rice with kimchi and Asian sausage. Topped with a soft egg and scallions. Kimchi contains shellfish. Dairy-Free.
$16
Salads and Soups
Goi Gai
Shredded cabbage, carrots, shredded chicken breast, and cilantro in our tangy homemade Vietnamese dressing, topped with peanuts. Contains fish sauce. Dairy-Free.
$13
Gluten free
Thai Chicken
Napa cabbage with red bell pepper, shredded carrots, cucumber, scallions, sliced marinated chicken breast, and our homemade peanut butter, lime, and cilantro dressing form this salad. Dairy-Free.
$13
Pho Ga
A Vietnamese noodle soup consisting of our flavorful homemade chicken broth, rice noodles, and shredded chicken, topped with scallions. Served with bean sprouts, Thai basil, cilantro, hot peppers, and fresh lime. Contains Fish Sauce. Dairy-Free.
$16
Gluten free
Miso Ramen
Miso and bacon based homemade broth served over fresh ramen noodles topped with green onions, woodear mushrooms, ajitama, Napa cabbage, and Japanese-style marinated, chashu. Contains soy. Dairy-Free.
$17
Kimchi Ramen
Delicious chicken broth and kimchi form the base of this comforting soup with fresh ramen noodles.Topped with scallions, bean sprouts, wood ear mushrooms, and an ajitama. Kimchi contains shellfish. Dairy-Free.
$16
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