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Appetizers
Indian appetizers include cilantro and tamarind chutney. Asian appetizers include sweet chili and ginger soy sauce.
A traditional street food made of seasoned puffed rice and papdis tossed with peanuts, tomato, onion, and chutneys, garnished with bhel sev. 5.00 USD
Sliced onions and traditional spices mixed together and fried. Served with plain raita. 6.00 USD
Fresh spinach and onion battered in chickpea flour and fried. Dairy-Free.7.00 USD
Paneer (soft white Indian cheese) battered in seasoned chickpea flour and fried.7.00 USD
Two fried pastries filled with potato and peas, seasoned with a mildly spicy blend. Dairy-Free.7.00 USD
Seasoned breaded potato and paneer patties topped with chickpea curry, garnished with tomato, onions, chutneys, and bhel sev. 10.00 USD
An Indian side dish made of yogurt. Add tomato, onion, cucumber. 4.00 USD
Chicken, cabbage, leek, green onions, shallots, flavored with ginger, soy sauce, sesame oil, and rice wine vinegar in a flour wrapper. 7.00 USD
Pork, cabbage, leek, green onions, shallots, flavored with ginger, soy sauce, sesame oil, and rice wine vinegar in a flour wrapper. Deep-fried.7.00 USD
Deep-fried pastry filled with onion, jicama, edamame, carrot, sweet potato, cabbage, and bamboo shoots. Dairy-Free.7.00 USD
Bread
Naan topped with melted butter.4.00 USD
Naan topped with garlic butter and cilantro.4.00 USD
Naan topped with butter infused with kalonji seeds and fennel seeds.4.00 USD
Fried buttery, flaky unleavened bread.4.00 USD
Indian Curries
Choose the heat of your dish on a scale of 1 to 5, mild to spicy! Dishes with a preset spice level start at that heat.
A mild blend of spices highlight the flavors of the base gravy in this buttery and rich creamy curry.14.00 USD
Featuring over 15 spices, this is a traditional complex, flavorful curry.14.00 USD
A curry popular in Northern India. This dish highlights royal spices of coriander and cumin.14.00 USD
Cooked and pureed spinach is used to create this healthy, mild, delicious curry. Dairy-Free or Vegan upon request.14.00 USD
An Indian stew made with a variety of vegetables in a slightly spicy tomato-based curry. Dairy-Free.14.00 USD
Tikka Masala is an Indian/British hybrid that resulted in a spectacular and well-loved dish. A blend of complex and unique spices. Tikka Masala is our most popular curry.14.00 USD
A British Indian curry that starts with vegetable broth featuring onions and ginger. Ground almonds, coconut, and cream are added to create this sweet and savory mild curry.14.00 USD
Stir-fried peppers, onions, and green chilies are the basis for this curry with a touch of mango for sweetness. Dairy-Free. Spice Level: 314.00 USD
A curry house classic. Stir-fried bell peppers, onions, tomatoes in a rich tangy medium-hot gravy with a delicate blend of aromatic spices and a hint of coconut. Dairy-Free. Spice Level: 414.00 USD
An extremely spicy dish from Goa, packed with flavor from chilies, garlic, cardamom, garam masala, and a subtle hint of lime. Dairy-Free. Spice Level: 514.00 USD
Traditionally made with peas and paneer this curry highlights the spice blend of Garam Masala.16.00 USD
Chickpeas simmered in a traditional gravy with a blend of slightly tangy spices. Dairy-Free.13.00 USD
Originating from the Punjab region, this curry of black lentils and red kidney beans in a hearty, creamy curry sauce, is the king of all lentil dishes.14.00 USD
An Indian vegetarian stew made with a variety of vegetables in a slightly spicy tomato-based curry sauce. Dairy-Free.13.00 USD
Chickpeas simmered in a flavorful and tangy spinach and tomato curry sauce. Dairy-Free and Vegan upon request.13.00 USD
Fried dumplings of paneer, potato, carrot, and cilantro in a traditional curry base with a mild blend of spices.15.00 USD
From Sri Lanka, this dish contains yellow lentils in coconut milk with sautéed onions, garlic, curry leaves, and mustard seeds. Dairy-Free.15.00 USD
Indian chili featuring kidney beans in a rich flavorful tomato sauce. Dairy-Free.13.00 USD
Fried cauliflower and potatoes with garlic, ginger, cumin, coriander, and turmeric create this dry curry. This dish is not served with rice. Dairy-Free.12.00 USD
Thai Curries
Curries served with jasmine rice.
A blend of turmeric, curry powder, coconut milk, fish sauce, bamboo shoots, green peas, red bell peppers, and onions form this popular curry. Dairy-Free. Spice Level: 215.00 USD
A blend of garlic, lemongrass, red chilies, coconut milk, green beans, carrots, and bamboo shoots form this curry. Contains shellfish. Dairy-Free.15.00 USD
A blend of lemongrass, Thai basil, green chilies, coconut milk, lime leaves, bamboo shoots, red bell peppers, onions, and green beans form this curry. Contains shellfish. Dairy-Free.15.00 USD
Asian Noodles
Stir-fried thick udon noodles, cabbage, bell peppers, onions, and carrots in a soy and bonito-based sauce topped with seaweed and sesame seeds. Dairy-Free.15.00 USD
Starring Thai basil, this stir-fried dish of wide rice noodles, garlic, onion, green chilies, and tomatoes is flavored with sweet soy sauce and sriracha. Contains shellfish. Dairy-Free. Spice Level: 215.00 USD
An authentic recipe of Thailand's national noodle dish. Thin rice noodles stir-fried with egg featuring traditional flavors from fish sauce, tamarind, and paprika, topped with bean sprouts, peanuts, and scallions. Dairy-Free.15.00 USD
Rice Dishes
This is a spicy, deep-fried chicken dish with the flavors of lemon, ginger, garlic, and sriracha. Served over basmati rice. Dairy-Free. Spice Level: 314.00 USD
Indian fried rice with bell peppers, carrots, peas, and onions, moderately spicy and full of flavor. Dairy-Free. Spice Level: 210.00 USD
Flavored with ghee, grated coconut, curry leaves, and spices give this Southern Indian rice an aromatic and fresh flavor.